![]() Facebook Marketplace Find: Dining Table Refresh.Eating Our Way Through the USA: Salt Lick BBQ.Eating Our Way Through the USA: Magnolia Bakery.Eating Our Way Through the USA: Lockhart’s BBQ.Cafe Du Monde (French Quarter, Louisiana).Making of a Surprise Party: Grandma Turns 80. ![]() I would give this place another chance but I just wouldn’t order the pork chop. They have a decent amount of decorating for the holidays so we were able to eat and then walk around and see the sights. Of course, downtown Knoxville is very walkable, punctuated by strings of lights and murals. ![]() I think I could order the same dish again and probably have a better experience but the overall sodium level took away from what was otherwise a good meal. The Cheese Grits and Fried Okra were solid sides. I tried to ignore it but the saltiness was overwhelming. It had the potential to be great but was entirely too salty. My dish, which was smothered in a cream sauce mimicked a favorite dish of my mom’s that consisted of covering meat with a Campbell’s Cream of Chicken soup and green bell pepper mixture. I almost wish I’d ordered Chris’s entree. The fried chicken was a strong contender for my top five. ![]() ![]() I’ve always had a thing for a good pork chop. Chris ordered Chicken and Waffles and I ordered the Smothered Pork Chop. I liked the overall feel and the ambience with the contrast of the dark walls and the warm lighting. There was a short wait but it wasn’t too bad. The restaurant had a dark, stripped down aesthetic and was conveniently located on a corner spot lined with huge windows. We were traveling through Knoxville, Tennessee, on the way to Indiana when we decided to stay in the city for the night. ![]()
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